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French Recipe: Toulouse sausage & butter bean casserole

11 March 2010

In our last newsletter we sent out a recipe for a French dish that you could learn how to cook on one of our French & Cooking courses. After telling a friend about the recipe she commented “sounds more like a Spanish dish than a French one!”. I decided to prove her wrong and proceeded to follow the recipe and cook it. Well it was delicious (in my biased opinion of course) and very simple to make, so you have my personal recommendation that it’s worth trying out.

Here’s the recipe again. Be sure to use spicy sausages!

  1. Brown 6 spicy sausages and 6 slices of bacon in a little oil. Slice sausages into chunks.

  2. Add 1 large sliced leek and 1 clove of garlic and cook until soft.

  3. Add 1 glass of white wine, 200ml of chicken stock and some chili flakes, and 2 tins of butter beans (lima beans).

  4. Simmer for 10 - 15 minutes until the sausages are cooked through. Season and add freshly chopped parsley.

For more details about our French and Cooking course please click here


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